Apple and Raisin Tart: A Classic Delight! (Page 2 ) | March 15, 2025
Annonce:
2. Prepare the Filling:
- Peel and dice the apples into small cubes.
- In a large bowl, mix the apples with the raisins, sugar, flour, cinnamon, nutmeg, and lemon juice.
3. Assemble the Tart:
- Preheat your oven to 180°C (350°F).
- Roll out the chilled dough on a floured surface and carefully place it in a tart tin, trimming the edges as needed.
- Pour the apple and raisin filling over the dough, spreading it evenly.
4. Bake:
- Bake the tart in the preheated oven for 45-50 minutes, or until the crust is golden and the filling is bubbling.
5. Serve:
- Allow the tart to cool slightly before serving.
- Optional: Sprinkle with icing sugar for a decorative finish.
🌟 Tips for the Perfect Tart:
- Extra texture: Add a handful of chopped nuts, such as walnuts or hazelnuts, to the filling for a crunchy surprise.
- Adjust sweetness: Modify the sugar according to your taste or the sweetness of the apples.
- Thicker filling: If the filling appears too liquid, mix in a teaspoon of cornstarch before assembling the tart.
- Nutty dough: For a richer crust, substitute a portion of the flour with ground almonds.
Whether for a cozy family gathering or a fancy tea party, this Apple and Raisin Tart is sure to become a favorite. 🍎✨ Enjoy your slice of this classic treat and let us know how yours turned out! 😋
Advertisement:
Home invaded by cockroaches and cockroaches, how to clean the floor to eliminate them immediately
BEST STEAK
Butterfinger Ecstasy Cake
Chocolate crepe
BBQ Bacon Cheeseburger Casserole
With this natural fertilizer, your indoor plants will bloom non-stop. Discover the secret of their splendor!
SPINACH QUICHE
Woman Who Spent $120k Modifying Her Body Shares Photo Of Herself Before Transformation
Breαking: Mαrk Wαhlberg Bows Out of $65 Million Project with Tom Hαnks, “Whαt A Woke Creep” – S