1 teaspoon smoked paprika
Salt and pepper to taste
Optional: chopped parsley for garnish
Directions
1. Heat the olive oil in a large pot over medium heat.
2. Add the chopped onion, bell pepper, and garlic, sautéing until they are soft and fragrant, about 5 minutes.
3. Stir in the diced tomatoes and chicken broth, bringing the mixture to a gentle simmer.
4. Add the potatoes, Cajun seasoning, and smoked paprika, stirring to combine.
5. Season with salt and pepper to taste.
6. Cover the pot and let the potatoes cook on low heat for about 30-40 minutes, or until they are tender and have absorbed the flavors.
7. Garnish with chopped parsley if desired. Serve hot and enjoy!
My daughter-in-law made this for brunch and I requested the recipe immediately. No leftovers!
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