1 teaspoon smoked paprika
Salt and pepper to taste
Optional: chopped parsley for garnish
Directions
1. Heat the olive oil in a large pot over medium heat.
2. Add the chopped onion, bell pepper, and garlic, sautéing until they are soft and fragrant, about 5 minutes.
3. Stir in the diced tomatoes and chicken broth, bringing the mixture to a gentle simmer.
4. Add the potatoes, Cajun seasoning, and smoked paprika, stirring to combine.
5. Season with salt and pepper to taste.
6. Cover the pot and let the potatoes cook on low heat for about 30-40 minutes, or until they are tender and have absorbed the flavors.
7. Garnish with chopped parsley if desired. Serve hot and enjoy!
Natural Liver and Blood Vessel Cleanse Bomb: 4 Powerful Ingredients!
Nothing beats a chilly evening with a warm bowl of Front Porch Bean Chowder, and I swear I’ve made it four times in the past month!
HOMEMADE CHOCOFLAN
Clint Eastwood’s Longtime Partner Dies at 61: Details
Strawberry Cheesecake 😍
Grandmother’s Buttermilk Cornbread
Wow, I couldn’t ask for anything else, mozzarella bread with garlic is so delicious!
Canned Salmon Patties Don’t Lose This Recipe
My Husband Spent Years Mocking My Weight, until My Hidden Talent Left Him Speechless—Story of the Day
