– 1 teaspoon paprika
– 1 teaspoon Italian seasoning
– 1/4 teaspoon red pepper flakes (optional for a spicy kick)
– Salt and freshly ground black pepper, to taste
– Fresh parsley, chopped (for garnish)
Instructions:
1. Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius).
2. In a large bowl, combine the olive oil, lemon juice, minced garlic, paprika, Italian seasoning, red pepper flakes if using, and salt and pepper. Whisk these ingredients together until well mixed.
3. Add the shrimp to the bowl and toss to coat evenly with the marinade. Let the shrimp marinate for 10-15 minutes; if you have time, you can refrigerate them for 30 minutes for a more in-depth flavor.
4. Arrange the shrimp in a single layer on a baking sheet lined with parchment paper.
NHL Star Johnny Gaudreau’s Wife, Meredith, Speaks Out after His Tragic Death at 31
Boston Cream Poke Cake
Farewell to garden bedbugs without resorting to chemical insecticides – they dissipate instantly.
I Hired a Doula to Accompany Me During My Delivery and Was Shocked to Find Out Who She Really Was – Story of the Day
I have been making these for a long time, and people always go crazy for them. They look like a special snack made at home.
Keto Cheeseburger Casserole Skillet
