Instructions:
1. Preheat the Oven:
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone mat for easy cleanup.
2. Prepare the Potatoes:
Wash and scrub the potatoes to remove any dirt. Cut them in half (or quarters, if they’re larger).
If using larger potatoes, you can cut them into bite-sized pieces, ensuring they’re roughly uniform in size for even cooking.
3. Season the Potatoes:
In a large bowl, toss the halved potatoes with olive oil, garlic powder, dried oregano (or Italian seasoning), salt, and black pepper. Make sure the potatoes are evenly coated.
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My dinner party guests always go nuts over this dish.
Lemon Chicken Scallopini with Spinach
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Made this for Sunday football and it was a major hit! No leftovers!
“This is an old old recipe, My grandmother use to make this back in the late 40s early 50s”
CHICKEN RANCH MACARONI AND CHEESE
