Preheat the oven: Preheat your oven to 375°F (190°C).
Prepare the vegetables: In a large pot, bring water to a boil and blanch the broccoli, cauliflower, and carrots for 3-4 minutes until they are tender but still firm. Drain and set aside. If using frozen veggies, just thaw them and set aside.
Cook the aromatics: In a large skillet, heat the olive oil and butter over medium heat. Add the chopped onion, bell pepper (if using), and garlic. Sauté for about 5 minutes until the vegetables are soft and fragrant.
Make the sauce: Add the flour to the skillet with the sautéed vegetables and stir to create a roux. Gradually add the milk or cream, whisking constantly, until the mixture thickens into a creamy sauce. Stir in the salt, pepper, and dried thyme.
Combine the vegetables: Add the cooked vegetables (broccoli, cauliflower, carrots, corn) to the skillet with the creamy sauce. Stir to combine.
Assemble the casserole: Transfer the vegetable mixture into a greased baking dish (about 9×9 inches). Sprinkle the shredded cheese evenly over the top.
Add the topping: In a small bowl, mix the breadcrumbs with a tablespoon of melted butter. Sprinkle this mixture over the casserole for a nice crispy topping.
Bake: Bake the casserole in the preheated oven for 20-25 minutes, or until the cheese is bubbly and the breadcrumbs are golden brown.
Serve: Allow the casserole to cool for a few minutes before serving. Garnish with fresh herbs like parsley or thyme if desired.
Enjoy your creamy and delicious vegetable casserole! It’s a wonderful dish for family meals or potlucks.
Directions:
Preheat the Oven:
Preheat your oven to 200°C (400°F).
Prepare the Vegetables:
In a large pan, heat a drizzle of olive oil over medium heat.
Add the finely chopped red onion and sauté until translucent, about 3 minutes.
Add the grated carrot, diced red pepper, chopped cauliflower, sliced zucchini, and green onions. Season with salt to taste.
Cook the vegetables for 5-7 minutes, stirring occasionally, until slightly tender. Remove from heat.
Creamy Beef and Shells
One Pot Creamy Sun Dried Tomato and Spinach Pasta with Chicken
Blackberry Thyme Baked Brie En Croute
My In-Laws Kicked Me out of the House with a Newborn – They Regretted It Soon
Cheesy Cauliflower Casserole
Kitchen cutting board, the butchers’ secret to making it look new again
Yellowed plastic trays, the foolproof method to degrease them in just a few seconds
At 93 Years Old, Clint Eastwood FINALLY Confesses She Was The Love Of his Life
These are eaten and I get a crumb; they never survive a minute out of the oven.
