Preparation :
Dough: mix the butter with the flour, sugar, eggs, lemon zest and salt. Shape into a loaf and leave to rest in the refrigerator for 30 minutes.
Assemble the tart by filling it with jam, apples and amaretti.
Brush the surface with milk.
Bake at 180° for 45-50 minutes.
My Mississippi friend introduced me to this recipe! Instant hit!
This is seriously the best! My guests went wild over this
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