Preparation :
Dough: mix the butter with the flour, sugar, eggs, lemon zest and salt. Shape into a loaf and leave to rest in the refrigerator for 30 minutes.
Assemble the tart by filling it with jam, apples and amaretti.
Brush the surface with milk.
Bake at 180° for 45-50 minutes.
When these balls came out of the oven, the whole family scarfed down 3 trays!
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