Instructions:
Activate the Yeast:
In a small bowl, combine the warm milk, 1 tsp sugar, and yeast. Stir and let it sit for 5-10 minutes until it becomes frothy.
Make the Dough:
In a large bowl, combine the flour, salt, and nutmeg. Make a well in the center.
Add the eggs, softened butter, vanilla extract, and the yeast mixture into the well of the flour mixture.
Stir everything together until a sticky dough forms. You can use a stand mixer with a dough hook or mix by hand.
Knead the Dough:
Transfer the dough to a floured surface and knead for about 5-7 minutes until the dough is smooth and elastic.
Place the dough in a lightly oiled bowl, cover with a clean kitchen towel or plastic wrap, and let it rise in a warm place for about 1-1.5 hours or until it doubles in size.
Shape the Doughnuts:
The moment I spotted this recipe, I just knew I had to make it. Wow, my taste buds were really in for a surprise!
Grilled Portobello Mushrooms
I assure you, this is addictive and sweet!
Cranberry Feta Pinwheels with Cream Cheese Recipe
Man Stops To Pee And Drives 100 Miles Before He Realized He Left His Wife Behind
Chocolate Coffee Cake with Lotus Cream Topping
Chocolate Coffee Cake with Lotus Cream Topping
Sicilian Meat Roll (Involtini di Carne alla Siciliana)
Garlic Butter Chicken Parmesan Bombs