Preheat the oven to 375°F (190°C).
Roll out the pizza dough into a rectangle approximately ½ inch thick.
Spread the Alfredo sauce evenly over the surface of the dough.
Sprinkle the shredded mozzarella cheese and crumbled turkey bacon evenly on top.
Fold the dough in half lengthwise and cut it into strips.
Twist each strip and arrange them on a baking sheet.
In a small bowl, mix the melted butter with the minced garlic. Brush the garlic butter over each twist.
Bake for 15-18 minutes or until the twists are golden brown.
If desired, garnish with chopped parsley and serve warm.
Prep Time: 15 minutes | Cooking Time: 18 minutes
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This is the third time we’re making this meal this week. It’s just that amazing!
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