These Homemade Cosmic Brownies are a fun twist on the popular store-bought version. With a chewy, fudgy brownie base topped with a glossy, chocolate ganache and colorful candy-coated sprinkles, these brownies are perfect for any occasion.
Ingredients:
For the Brownie Base:
1/2 cup (115g) unsalted butter, melted
1 cup (200g) granulated sugar
2 large eggs
1 tsp vanilla extract
1/2 cup (65g) all-purpose flour
1/3 cup (40g) unsweetened cocoa powder
1/4 tsp salt
1/4 tsp baking powder
1/2 cup (120ml) milk
For the Chocolate Ganache Topping:
1/2 cup (120ml) heavy cream
1 cup (170g) semi-sweet chocolate chips
For the Colorful Sprinkles:
1/4 cup (or as desired) colorful candy sprinkles (such as mini M&Ms or rainbow sprinkles)
This is my grandma’s legacy recipe, and we’ve been cooking it up a storm. It’s been on the menu four times just this month!
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