In a blender, combine the milk, sweetened condensed milk, heavy cream, sugar, and cocoa powder. Blend until smooth.
Hydrate and dissolve the unflavored gelatin according to the package instructions. Add the dissolved gelatin to the blender and blend for 1 minute.
Pour the mixture into a lightly greased bundt pan. Refrigerate for at least 4 hours or until set.
Once ready, carefully unmold the dessert and decorate with chocolate sprinkles to taste and serve.
I thought my aunts’ special recipe was gone forever, but you know what? I finally found it, and it tastes even better!
Life just got easier. I can’t believe I found this recipe! Life-saver and so tasty!
Strawberry Crunch Mini Cheesecake Bites
Baked Pork with Vegetables and Mashed Potatoes
Candace Owens and Tucker Carlson Unveil New Project on ABC’s Innovative Late Night Show
Peanut Butter-Banana Semifreddo
They told my wife: “You Are Not Pretty Enough to Work Here” I had to do something about it
Breaking News: Mark Wahlberg and Mel Gibson Invest $500 Million in Pioneering Production Studio Dedicated to Traditional Values
Business Class Passengers Mock Poor Old Lady, at the End of the Flight Pilot Addresses Her – Story of the Day
