In a blender, combine the milk, sweetened condensed milk, heavy cream, sugar, and cocoa powder. Blend until smooth.
Hydrate and dissolve the unflavored gelatin according to the package instructions. Add the dissolved gelatin to the blender and blend for 1 minute.
Pour the mixture into a lightly greased bundt pan. Refrigerate for at least 4 hours or until set.
Once ready, carefully unmold the dessert and decorate with chocolate sprinkles to taste and serve.
The lemon whip trick: try it and you won’t believe it!
Cold Maria cookie cake
Natural fertilizer that makes all plants grow: you can find it directly in the kitchen
Dirty sponge, do not throw it away: if you do, it will be like new
HARNESSING THE POWER OF GARLIC: A NATURAL REPELLENT AGAINST LIZARDS AND INSECTS
Garlic Parmesan Roasted Shrimp Recipe
