Introduction: When you’re craving a comforting, hearty meal that the entire family will love, look no further than this Baked Potato and Meat Casserole. Packed with layers of tender potatoes, seasoned ground beef, creamy cheese, and savory seasonings, this dish brings together the perfect blend of flavors and textures. It’s the kind of meal that not only fills your belly but also warms your heart. Whether served for dinner, a weekend family gathering, or as a crowd-pleasing dish for special occasions, this casserole is sure to become a staple in your recipe rotation.
Ingredients:
4 large russet potatoes, peeled and thinly sliced
1 lb ground beef (or turkey for a leaner option)
1 medium onion, finely chopped
2 cloves garlic, minced
1 cup shredded cheddar cheese
1/2 cup sour cream
1/2 cup milk
1 tsp salt
1/2 tsp black pepper
1 tsp dried thyme
1/2 tsp paprika
2 tbsp olive oil (for greasing the baking dish)
1/2 cup breadcrumbs (optional for topping)
Fresh parsley, chopped (for garnish)
Directions:
TRADITIONAL CABBAGE ROLLS
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