Directions:
Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish with olive oil.
In a large skillet, heat a tablespoon of olive oil over medium heat. Add the chopped onions and garlic, and sauté until softened, about 2-3 minutes.
Add the ground beef (or turkey) to the skillet, breaking it apart as it cooks. Cook until browned and fully cooked through. Season with salt, pepper, thyme, and paprika. Set aside.
In a separate bowl, mix together the sour cream and milk to create a creamy sauce. You can adjust the consistency by adding more milk if needed.
Layer the bottom of the prepared baking dish with a portion of the sliced potatoes, followed by a layer of the cooked meat mixture. Repeat these layers until all the ingredients are used up, finishing with a layer of potatoes on top.
Pour the sour cream and milk mixture evenly over the casserole layers. Sprinkle the shredded cheddar cheese on top.
If you prefer a crispy topping, sprinkle breadcrumbs over the cheese layer.
Cover the casserole with aluminum foil and bake for 45 minutes. Afterward, remove the foil and continue baking for an additional 20 minutes, or until the potatoes are tender and the cheese is bubbly and golden brown.
Let the casserole cool for a few minutes before serving. Garnish with fresh parsley if desired.
Simple Chocolate Cake with Cocoa Frosting
Never had these before, but it was a total hit! Saw my hubby sneak another one after finishing the first!
RASPBERRY JELLO PRETZEL SALAD
GNATS IN THE KITCHEN: 7 Tips to Get Rid of Them
Cake in 15 minutes! The famous cake that drives the whole world crazy! Better than apple pie
Candace Cameron Bure Does Not Back Down Over Backlash On ‘Inappropriate’ Pictures With Husband
After one bite, my daughter was begging me to tell her how to make it!
Australia Implements ‘Glow In The Dark’ Road Markings To Improve Safety
Grilled Ahi Tuna Steaks
