Serving and Storage Tips:
Serve this casserole as a main dish alongside a simple salad or steamed vegetables for a complete meal.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven before serving.
For freezing, wrap individual portions tightly in plastic wrap and store them in a freezer-safe container. To reheat, bake at 350°F for 25-30 minutes or until heated through.
Variations:
Vegetarian Option: Swap the ground meat for a plant-based alternative or a mixture of sautéed vegetables like bell peppers, mushrooms, and zucchini for a lighter version.
Cheese Variety: Experiment with different cheeses, such as mozzarella, Gouda, or Monterey Jack, for unique flavors.
Spicy Twist: Add a dash of hot sauce or chopped jalapeños to the meat mixture to spice things up.
Add-ins: Consider adding some cooked bacon crumbles, sautéed spinach, or mushrooms for extra flavor and texture.
Indulge in this delightful summer salad that remains fresh in your refrigerator for up to 2 months.
Homemade Pineapple Soft-Serve Ice Cream
CREAM CHEESE CRANBERRY LOAF – A Luscious Holiday Treat
I’m on fire with this recipe—made it four times already and still going!
Vegan Lemon Truffles
Easy Strawberry Cookies
Ammonia in the washing machine, this is what happens to the clothes if you do it: unthinkable
Pepperoni Pizza Casserole
Yumminess! 6 years later, this is still a favorite! I always get asked to make this
