Serving and Storage Tips:
Serve this casserole as a main dish alongside a simple salad or steamed vegetables for a complete meal.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven before serving.
For freezing, wrap individual portions tightly in plastic wrap and store them in a freezer-safe container. To reheat, bake at 350°F for 25-30 minutes or until heated through.
Variations:
Vegetarian Option: Swap the ground meat for a plant-based alternative or a mixture of sautéed vegetables like bell peppers, mushrooms, and zucchini for a lighter version.
Cheese Variety: Experiment with different cheeses, such as mozzarella, Gouda, or Monterey Jack, for unique flavors.
Spicy Twist: Add a dash of hot sauce or chopped jalapeños to the meat mixture to spice things up.
Add-ins: Consider adding some cooked bacon crumbles, sautéed spinach, or mushrooms for extra flavor and texture.
New dessert in 5 minutes: These chocolate bars are so delicious that I make them 3 times a week. No cooking!
CHOCOLATE CAKE WITH CREAM
Jalapeno cheddar focaccia
Baked Eggplant Casserole with Cheese and Vegetables
Reba McEntire’s Unfathomable Tragedy and Remarkable Resilience
The Best Homemade Ranch
Pasta with Neapolitan sauce, mozzarella cheese and basil
How to remove grease from wooden furniture in your kitchen
Clean the oven glass so that it looks new again in no time: it has never been so easy
