Serve:
Slice the roll into 1-inch pieces using a sharp knife.
Arrange the slices on a festive platter and garnish with fresh dill or parsley.
Serving and Storage Tips
Serving: Serve the rolls chilled for the best flavor and texture. They pair well with sparkling beverages or as part of a holiday buffet.
Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days. However, this dish is best enjoyed fresh.
Cheap homemade floor cleaner, your floors will be sparkling clean!
I’ve made this so many times now, and it gets better each time
Crispy Potato Pockets: A Delicious Everyday Delight
So, my daughter-in-law served this awesome dish and I was like, ‘I need this recipe, pronto!’
MELT IN YOUR MOUTH CHICKEN
My mother-in-law doesn’t love soup too much, but she scraped the bottom of the slow cooker on this one!
