Prepare the ingredients
: Finely chop the cabbage and place in a large bowl. Cut the carrots into small strips. Finely chop the onion. Sauté the onions: Turn the stove on high and heat the pan over medium heat. Add 1 tablespoon of cooking oil. Add the finely chopped onion to the pan and sauté until fragrant, dark and tender. Sauté the vegetables: Add the chopped cabbage to the pan and toss with the onions. Stir in the sliced carrots. Add 1/6 teaspoon of pepper and 1/4 teaspoon of salt. Stir for 1 to 2 minutes to allow the cabbage mixture to absorb the spices. Cook the eggs: Evenly distribute the cabbage mixture in the pan and create three spaces. Crack an egg into each space. Let the eggs cook until set.
Add cheese and finish:
Grate 70g mozzarella cheese and sprinkle over the egg and cabbage mixture.
If desired, drizzle with chilli sauce and mayonnaise for extra flavour.
Serve:
Cut into triangles or bite-sized pieces, whichever you prefer.
Serve hot and enjoy this quick, easy and delicious meal.
Serving suggestions:
Serve with a side of toast or rice for a complete meal.
Pair with a fresh salad for a light and nutritious lunch.
Enjoy as a standalone dish for breakfast or dinner.
Cabbage or cabbage rolls filled with meat – an easy and tasty recipe
Wild Boar Cake: Ready in Just 15 Minutes Without Baking!
BOX OF TRICOLORED PASTA
Oven Roasted Smoked Sausage and Potatoes
Tried many things before, but this hack does the job for me!
Spicy Parmesan Carrot Sticks: The Recipe for a Crispy Side Dish!
REMOVE THE DIRT FROM YOUR MOP WITH THIS CLEANING TRICK: IT WILL LOOK LIKE YOU JUST BOUGHT IT
My hubby is not a beet lover, but he couldn’t resist this dish!
Fried Peanut Butter & Jelly
