Grilled Beef Skewers with Chimichurri Sauce: A Summer Classic
Ingredients:
1 1/2 lbs beef sirloin or ribeye, cut into 1-inch cubes
2 tbsp olive oil
1 tsp smoked paprika
1 tsp garlic powder
Salt and black pepper to taste
Wooden skewers, soaked in water
1 cup fresh parsley, finely chopped
1/4 cup fresh cilantro, finely chopped (optional)
4 garlic cloves, minced
1/3 cup olive oil
2 tbsp red wine vinegar
1 tsp red chili flakes (adjust to taste)
Salt and pepper to taste
Directions:
My folks loved it so much. I’m definitely doubling the recipe next time!
CREAMY BAKED MAC AND CHEESE
Potatoes and Meat Recipe: The Secret to Softening Tough Meat
Butter Pecan Cookies
Beyoncé Announces Departure from the U.S.: “My New Country Album Goes Unheard”
Just Take a Lemon: Brighten and Freshen Your Toilet for 15 Days
OLD FASHIONED APPLE DUMPLINGS
My Dad Who Left 20 Years Ago Called from His Deathbed for a Final Wish — What He Asked Broke My Heart
Long John Silver’s Batter Recipe: A Beloved Family Tradition