Toss the beef cubes with olive oil, smoked paprika, garlic powder, salt, and pepper. Let it marinate for at least 20 minutes. In a bowl, mix parsley, cilantro, garlic, olive oil, red wine vinegar, chili flakes, salt, and pepper to make the chimichurri sauce. Stir well and let the flavors meld while preparing the skewers. Thread the marinated beef cubes onto the soaked skewers, leaving a little space between each piece for even cooking. Heat the grill to medium-high. Grill the skewers for 2-3 minutes per side for medium-rare, or cook to your desired doneness. Drizzle the fresh chimichurri sauce over the hot skewers or serve it on the side for dipping.
Prep time: 20 minutes; Cook time: 10 minutes
Nutritional values per serving:
Calories: 350
Protein: 32g
Carbohydrates: 4g
Fat: 24g
Fiber: 1g
These Grilled Beef Skewers with Chimichurri Sauce are perfect for your next cookout, bringing flavor and joy to the table.
Chocolate sponge roll: the tasty dessert ready in no time
CRAB STUFFED CHEDDAR BAY BISCUIT WITH A LEMON BUTTER SAUCE
We affectionately call this ‘Nana’s Sweet Dream.’ It’s the ultimate comfort dessert, and I’m always asked to make a double batch!
Instant Pot Turkey Breast with Gravy
Whip Cookies
The NNLB Officially Launches Investigation into ABC Over Debate Controversy
Savory Eggplant Rolls: A Flavorful Twist on a Classic Dish
I make this deadly mixture for insects and no longer have cockroaches, ants and mosquitoes in the house
Loaded Potato Bites