Toss the beef cubes with olive oil, smoked paprika, garlic powder, salt, and pepper. Let it marinate for at least 20 minutes. In a bowl, mix parsley, cilantro, garlic, olive oil, red wine vinegar, chili flakes, salt, and pepper to make the chimichurri sauce. Stir well and let the flavors meld while preparing the skewers. Thread the marinated beef cubes onto the soaked skewers, leaving a little space between each piece for even cooking. Heat the grill to medium-high. Grill the skewers for 2-3 minutes per side for medium-rare, or cook to your desired doneness. Drizzle the fresh chimichurri sauce over the hot skewers or serve it on the side for dipping.
Prep time: 20 minutes; Cook time: 10 minutes
Nutritional values per serving:
Calories: 350
Protein: 32g
Carbohydrates: 4g
Fat: 24g
Fiber: 1g
These Grilled Beef Skewers with Chimichurri Sauce are perfect for your next cookout, bringing flavor and joy to the table.
Vegetable and Mozzarella Bake
My father-in-law is obsessed with these 5-ingredient cookies whenever he’s over the house!
Banana Fritters with Cinnamon-Sugar Coating
Grandma’s spinach bake
The technique that expert plumbers use to unclog toilet cisterns: now you know what to do
Gnocchi gratin, tomato sauce and chorizo
FAMILY FIRST: LeBron James looks to be in playing shape as he enjoys vacation in the Maldives
Here’s Why You Should Put Ice Cubes in Dryer
Just weeks after his challenging divorce, 44-year-old Jason Momoa is reportedly “pleading” for a date with a famous star.
