Raisin, hazelnut and almond cake is a traditional recipe that combines simplicity and deliciousness.
Perfect for a snack, breakfast or even dessert, this soft cake stands out with its warm flavors and varied textures.
Raisins add a sweet note, enhanced by a touch of rum (optional) for a subtle flavor, while crunchy hazelnuts and flaked almonds add a nice contrast.
Easy and quick to prepare, this cake is ideal for lovers of homemade pastries, offering a delicious gourmet break to share with family or friends.
Ingredients:
150g flour.
100g melted butter
100g sugar.
3 eggs
50g of flaked almonds.
1 sachet of baking powder
1 pinch of salt.
100g of raisins
50g of crushed hazelnuts.
2 tablespoons rum (optional)
Twix Cookies Delight
Best Steak Marinade
Put 1 plastic bag in the washing machine: what happens to the laundry 30 minutes later
Because of this, the front pocket of every pair of jeans has a small pocket inside of it.
Nut and Seed Oatmeal Cookies Recipe
Woman calls sweater at Target ‘deeply offensive’ and Target responds:
Boy, 16, divides the internet with billowing ballgown, some say he’s ‘stunning’ others say ‘vile’
My mama used to make this weekly for us growing up. I’m so happy I found this recipe as it is very similar to her version, if not better
A&P Spanish Bar
