Preparation:
Step: 1
In the bowl of the bread machine, pour the milk, melted butter, sugar and beaten egg. Add the flour and yeast. Start the dough program.
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Step: 2
In a salad bowl, whisk the yolks with the sugar and cornstarch. Gradually add the warm milk and vanilla. Cook over medium heat until thickened.
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Step: 3
Remove your risen dough from the machine. Roll it out into a large rectangle 5 mm thick, on a floured work surface.
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Step: 4
Spread half of the rectangle with pastry cream and then spread the chocolate chips.
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Step: 5
Fold the dough in two and press the edges to seal them well.
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Step: 6
Cut strips 4 cm wide.
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Step: 7
Place the buns on a baking sheet and brush them with egg yolk. Leave to rise for 1 hour in a warm place.
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Step: 8
Bake for 12 minutes in the oven preheated to 180°C.
This recipe rocks! It tastes even better the next day, if you can wait that long!
My Amish friend shared this bread recipe with us, and it’s been on repeat since!.
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