These Hasselback potatoes are crispy on the outside, soft on the inside, and packed with flavor from the spices and garlic. Paired with sautéed vegetables, they make a satisfying and healthy meal.
Preparation time:
Preparation time: 20 minutes
Cooking time: 60 minutes
Total time: 1 hour 20 minutes
Ingredients:
For the potatoes:
8 medium potatoes
2 tbsp sunflower oil
1 tsp paprika powder
½ tsp turmeric
½ tsp marjoram
Salt (to taste)
3 cloves garlic, minced
For the sautéed vegetables:
2 onions, chopped
2 tablespoons sunflower oil
1 carrot, grated
1 bell pepper, chopped
Salt and black pepper (to taste)
A few small tomatoes, chopped
3 cloves garlic, minced
1 bunch spring onions, chopped
1 bunch dill, chopped
DELICIOUSLY CREAMY ORANGE CREAMSICLE FUDGE RECIPE
Grandma’s Old-Fashioned Bread Pudding with Vanilla Sauce
Chicken Parmesan Casserole
Crispy and Flavorful Yam Balls: A Delicious Recipe to Savor
Prince George spotted for first time amid Kate Middleton’s cancer diagnosis – and everyone is saying the same thing
PIONEER WOMANS APPLE DUMPLINGS
Treat yourself to the delight of a homemade cake: a simple recipe for pure happiness
Hollywood Icon Robert De Niro to Leave America, Citing ‘Lack of Respect’
White Truffles: A Quick Recipe