Once the potatoes are cooked and golden, remove from the oven.
Serve the Hasselback potatoes with the sautéed vegetables for a hearty and tasty meal.
Serving suggestions:
You can drizzle a little more sunflower oil on the potatoes just before serving to improve their crispiness.
Add a dollop of sour cream or yogurt as a dip to complete the dish.
Cooking tips:
To make cutting easier, place a wooden spoon on each side of the potato while cutting. This will prevent the knife from cutting all the way through.
Feel free to adjust the seasoning of the sautéed vegetables to your liking by adding your favorite herbs or spices.
Nutritional Benefits:
Potatoes are a great source of potassium and vitamin C.
The addition of turmeric offers anti-inflammatory benefits, while garlic supports immune health.
HOW TO MAKE CHICKEN BREAD
APPLE PIE FILLING COFFEE CAKE
Fantastic Mozart Cake with Nougat – A Symphony of Flavors!
I Hired a Doula to Accompany Me During My Delivery and Was Shocked to Find Out Who She Really Was – Story of the Day
Grandmother’s Buttermilk Cornbread
These are divine! They taste just like the real thing!
My Granddaughter Came to Stay with Us for the Summer — When I Opened Her Suitcase, I Called Her Mom in Shock
Irresistible Delight: Homemade Apple Fritters Recipe
Place a Garlic Clove in the Toilet Overnight and You Won’t Be Disappointed