Almond parfait: the recipe for a fresh and delicate dessert | March 15, 2025
Annonce:
Advertisement:
Ingredients
FOR THE PARFAIT
MILK
250 ml
FRESH WHIPPED CREAM
250 ml
POWDERED SUGAR
150 grams
ALMOND POWDER
100 grams
YOLKS
6
GELATIN SHEETS
15 grams
RUM
1 tablespoon
VANILLIN
1 sachet
FOR THE BASE
OF THE BISCUITS
80 grams
ALMONDS ALREADY PEELED
40 grams
BUTTER
50 grams
My Amish friend shared this bread recipe with us, and it’s been on repeat since!
How to whiten and brighten your old yellow pillows
Keto Pizza Skillet
Cheesy Beef and Bacon Puff Pastry Bake: A Timeless Culinary Marvel
My Mother-in-Law Bought Me the Best Mattress – I Was Terrified When I Learned Her True Purpose
Cajun Chicken and Sausage Gumbo
