Almond parfait: the recipe for a fresh and delicate dessert | March 15, 2025
Annonce:
Advertisement:
Ingredients
FOR THE PARFAIT
MILK
250 ml
FRESH WHIPPED CREAM
250 ml
POWDERED SUGAR
150 grams
ALMOND POWDER
100 grams
YOLKS
6
GELATIN SHEETS
15 grams
RUM
1 tablespoon
VANILLIN
1 sachet
FOR THE BASE
OF THE BISCUITS
80 grams
ALMONDS ALREADY PEELED
40 grams
BUTTER
50 grams
Never throw away this part of bananas: that’s why it’s worth gold in the house.
Recipe for Slow Cooker Salisbury Steak Meatballs
I thought my aunts’ special recipe was gone forever, but you know what? I finally found it, and it tastes even better!
Clean the oven glass so that it looks new again in no time: it has never been so easy
BLUEBERRY SOUR CREAM COFFEE CAKE: A BURST OF BERRY BLISS
Mini Pizzas with Homemade Dough and Sauce
