PEPPER 1
ZUCCHINI 1
CARROT 2
PUFF PASTRY 1 roll
EGG 4
WHOLE MILK 150 ml
FRESH OR FROZEN PEAS 100 grams
PROVOLA OR MOZZARELLA 100 grams
GRATED PARMESAN 50 grams
CHERRY TOMATOES 8-10
SHALLOT 1
BASIL
EXTRA VIRGIN OLIVE OIL
SALE
PÉPÉ
How to prepare a savory vegetable pie:
HOMEMADE RANCH DRESSING RECIPE
Probably the best version of this dish I’ve ever created, it’s enjoyable
Brie-Stuffed Acorn Squash with Cranberry-Walnut Filling
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Spinach artichoke stuffed chicken breast
