Vegan Artichoke White Bean Dip
Ingredients:
Tahini paste: 3 tbsp.
Cracked pepper: 1/4 tsp.
Olive oil: 1 tbsp.
Salt.
Garlic clove: 2
White beans: 14 oz.
Artichokes: 12 oz.
Lemon: 1
Instructions:
To make the white beans especially creamy, add rinsed and drained legumes. garlic, dried and strained artichoke hearts, tahini paste, salt, spices, and two-thirds of the lemon zest to the bowl of a food processor (or utilize a Vita-mix).
Effortless Esfiha Dough: A Quick and Versatile Recipe for Perfect Middle Eastern Flatbreads
Garlic and Herb Baked Potatoes
Bacon Spaghetti Squash Fritters with Parmesan – need I say more?
Amish Cinnamon Bread Recipe
Spicy Cajun Shrimp & Grits: A Louisiana Party Favorite
Move the sponge from the sink to the washing machine: what happens is incredible
Lemon Cream Swiss Roll: A Zesty and Delightful Twist on a Classic Dessert!
MILK BRIOCHE
Banana and Cheese Puff Pastry with Dark Chocolate Dip
