Preheat your oven to 375°F. Line a baking sheet with parchment paper.
Slice the sandwich rolls in half lengthwise, but don’t cut all the way through.
Spread a thin layer of mustard or Thousand Island dressing on the inside of each roll, if using.
Layer pastrami, sauerkraut, and a slice of Swiss cheese into each roll.
Brush the tops of the rolls with melted butter and place them on the prepared baking sheet.
Bake in the preheated oven for 8-10 minutes, or until the cheese is melted and the rolls are lightly toasted.
Serve warm and enjoy these tangy, savory rolls!
Prep Time: 10 mins | Cooking Time: 10 mins | Total Time: 20 mins
Kcal: 380 | Servings: 6
I could eat this ‘Million Dollar Pie’ every day and not get bored. It’s just that amazing
Honey Garlic Crawfish Fries
Strawberries and Cream Salad
I Was Reading My Grandkids a Book about a Secret Chamber When Suddenly, They Revealed That Their Parents Had One Too
Indulge in Decadence: The German Chocolate Cheesecake Recipe
Subway Sweet Onion Sauce
Irresistible Tiramisu Truffles: A Decadent Italian-Inspired Treat
How do you polish the blackened bottom of pots and pans with these 5 tips?
Baked Chicken Legs: The Recipe to Make Them Tasty and Juicy
