1. Prepare the Salmon and Steak:
Preheat the oven to 400°F (200°C).
Season the salmon fillets and steaks with salt and pepper.
Spread a thin layer of pesto sauce on top of each salmon fillet, pressing gently to adhere the pesto.
In a skillet, heat 1 tablespoon of olive oil over medium-high heat.
Sear the salmon fillets skin-side down for 2-3 minutes until the skin is crispy. Transfer to the oven and bake for 7-10 minutes, depending on thickness, until cooked through.
For the steaks, heat another tablespoon of olive oil in the same skillet over medium-high heat. Sear the steaks for about 3-4 minutes per side, or until your desired level of doneness. Let the steaks rest for a few minutes before serving.
2. Prepare the Basil Cream Sauce:
In a small saucepan, melt the butter over medium heat.
Add the minced garlic and sauté for 1-2 minutes until fragrant.
Pour in the heavy cream and bring to a simmer.
Stir in the chopped basil and grated Parmesan cheese, and cook for 3-4 minutes, stirring occasionally, until the sauce thickens.
Season with salt and pepper to taste.
Should You Rinse Ground Beef?
Baked Potato and Meat Casserole with Garlic Yogurt Sauce
Lime Pie Storage and Freezing Guide
How to fix moldy or peeling walls in a few minutes without hiring a technician
Breaking: ABC Signs A $400 Million Deal With Tucker Carlson For A Late-Night Show, “Going to Replace Jimmy Kimmel Show”
COOKED SALMON
MINI STRAWBERRY CHEESECAKE TACOS
Dissolved in water and placed in the washing machine: This product guarantees shiny laundry
These are called “Angel Biscuits” – One bite, and you’ll be in heaven too!
