3. Serve:
Place the pesto-crusted salmon fillets and steaks on a serving platter.
Drizzle the basil cream sauce generously over the top of each dish.
Garnish with extra fresh basil leaves and Parmesan cheese, if desired.
Enjoy!
This dish is a perfect balance of flavors with the rich, aromatic pesto crust on the salmon and steak paired with a creamy, herby basil sauce. Ideal for a dinner party or a special night in!
Clean Your Stove Top with Lemon: A Natural and Effective Method
If you were raised in the South, you likely had these potatoes a few times a month. It’s still a dish I crave today!
Shh, this my secret weapon for keeping my husband in a good mood – he loves it
Reviving Your Mattress: A Personalized Guide to Banishing Stains and Odors
Bacon Spaghetti Squash Fritters with Parmesan – need I say more?
Flight Attendant Came up to Me and Said, ‘Stay after Landing Please, the Pilot Wants to Talk to You Personally’
