Imagine coming home after a long day to the cozy, inviting aroma of a home-cooked meal waiting for you. That’s the magic of this Slow Cooker Bacon Brown Sugar Pork Tenderloin. It’s a recipe steeped in tradition, bringing together the sweet and savory flavors that have been cherished across Midwestern kitchens for generations. This dish marries the tenderness of slow-cooked pork, the smoky allure of bacon, and the delightful sweetness of brown sugar. It’s a reminder of simpler times, where meals were crafted with love and care, meant to be savored with family gathered around the dinner table.
This delightful pork tenderloin is best served with a side of creamy mashed potatoes or buttered corn to embrace the full Midwestern comfort food experience. Pair it with a simple green salad dressed with a tangy vinaigrette to balance out the richness of the main dish. Don’t forget warm, freshly baked dinner rolls—perfect for mopping up the mouthwatering juices. A slice of apple pie for dessert would complete this nostalgic meal, making it a truly heartwarming feast.
Slow Cooker Bacon Brown Sugar Pork Tenderloin
Servings: 4-6 servings
Ingredients
1 pork tenderloin (about 1.5-2 pounds)
6-8 slices of bacon
1 cup brown sugar
1 tablespoon Dijon mustard
1 teaspoon garlic powder
TENNESSEE ONIONS
Served this at a party the other day, and everyone raved about how good this tasted. Plus, it’s only 4 ingredients.
After one bite, my daughter was begging me to tell her how to make it!
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