sour cream and salsa for serving
Directions:
Preheat oven to 325 degrees. In a large skillet, brown meat and drain off fat. Stir in beans, tomatoes, onion, taco seasoning, soup and water. Simmer over medium-low heat until everything is well combined and heated through.
Grease a 9×13 casserole dish. Put down a layer of crushed tortilla chips, followed by a layer of the meat/bean mixture, then half of the cheddar cheese. Repeat layers. Cover with foil and bake for 20-30 minutes, or until bubbly.
Let sit for 5-10 minutes before serving. Top with sour cream and salsa.
Sweet apple and ladyfinger dumplings in crispy puff pastry
It doesn’t get easier than this! Super easy to make and always a hit!
Cashew Chicken
Savory Pierogi with Meat: A Traditional Polish Treat
IF YOU DO THIS, ALL THE DIRT WILL COME OUT OF THE WASHING MACHINE: GOODBYE TO UNPLEASANT LAUNDRY ODORS
11-year-old dies because of online trend – now family is warning others about the household item that took his life
She Married A Marine With A 4-Year-Old Son, Wedding Goes Smoothly Until She Whispers 6 Words To The Little Boy
Lemon Curd Pavlova
Easy Dumpling Soup
