Carefully move your skillet into the preheated oven and bake for 12 to 15 minutes. Check the internal temperature of the chicken regularly until it reaches 160°-162°F (71°-72°C).
Remove the skillet from the oven and spoon the sauce over the chicken breasts. Let it rest for 5 minutes, during which the chicken will reach the food-safe internal temperature of 165°F (74°C).
After resting, serve your Creamy Sun-Dried Tomato Chicken, garnished with a generous sprinkle of chiffonaded basil. Enjoy this dish immediately, with your favorite side dishes. Enjoy!
” Chocolate Chip Cookies ”
BEST EVER SCOTCHEROOS
A classic! My nana used to make it and thankfully I saved her recipe
Bay leaf in laundry detergent, for very fragrant clothes: use it like this
Pot Roast
Easter Delight: Crafting the Perfect Easter Poke Cake
CRAB STUFFED CHEDDAR BAY BISCUIT WITH A LEMON BUTTER SAUCE
Guys, this is my favorite dessert of all time! My hubby gets 3 helpings every time!
Cajun Corn On The Cob
