1/4 cup Nutter Butter cookies, crushed
1/4 cup chocolate chips, melted (optional drizzle)
Directions:
Preheat your oven to 350°F (175°C). In a medium bowl, mix crushed Nutter Butter cookies with melted butter until well combined. Press the mixture into the bottom and sides of a 9-inch pie dish. Bake for 8–10 minutes, then cool completely.
In a large mixing bowl, beat the cream cheese and powdered sugar until smooth. Add peanut butter and vanilla extract, and mix until well combined.
Gently fold the whipped cream into the peanut butter mixture until fully incorporated and smooth. Pour the filling into the cooled crust, spreading evenly.
Sprinkle crushed Nutter Butter cookies over the top of the pie. If desired, drizzle melted chocolate over the surface for added flavor and decoration.
Refrigerate the pie for at least 4 hours, or until set. Serve chilled and enjoy!
Prep Time: 15 minutes (plus chilling time) | Cooking Time: 10 minutes | Total Time: 25 minutes
Kcal: 420 kcal | Servings: 8 slices
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