Instructions:
Prepare the Steak:
Cut your steak into bite-sized cubes, about 1 to 1.5 inches in size.
Pat the steak cubes dry with a paper towel (this helps them sear better) and season generously with salt and pepper on all sides.
Cook the Steak:
Heat the olive oil in a large skillet over medium-high heat. Once hot, add the steak cubes in a single layer (you may need to do this in batches to avoid overcrowding the pan).
Cook the steak cubes for 2-3 minutes per side, or until they are browned and cooked to your desired level of doneness (medium-rare to medium is recommended for tenderness).
Ultimate Air Fryer Baked Potatoes
Potato Tower: how to make it for maximum production
My Roommate Kept Using Me as Her Personal Shopper, So I Got Creative with My Revenge
Copycat Starbucks Lemon Loaf
I love getting this at Chinese restaurants, and now I’m so happy to say I can make them at home. So tasty!
I whipped up this dish for a party, and guests couldn’t stop talking about it