Instructions:
Prepare the Steak:
Cut your steak into bite-sized cubes, about 1 to 1.5 inches in size.
Pat the steak cubes dry with a paper towel (this helps them sear better) and season generously with salt and pepper on all sides.
Cook the Steak:
Heat the olive oil in a large skillet over medium-high heat. Once hot, add the steak cubes in a single layer (you may need to do this in batches to avoid overcrowding the pan).
Cook the steak cubes for 2-3 minutes per side, or until they are browned and cooked to your desired level of doneness (medium-rare to medium is recommended for tenderness).
We opted for homemade instead of ordering takeout, and it was a hit! Replicate this delightful dish.
Spaghetti & Meatball Skillet Supper
Tangy Lemon Cake Recipe: A Zesty Delight for Citrus Lovers
This is why you should massage your feet every night before bed
Breaking: Ted Nugent and Oliver Anthony Team Up for a “Long Live America” Tour
BANANA BREAD BROWNIES
How to clean different types of carpets with homemade tips both dry and with water
How to clean shower bars perfectly: you won’t find any traces of dirt
NANAIMO BARS









