Finish:
Optionally, add a squeeze of lemon juice for a touch of acidity.
Garnish with fresh chopped parsley for added color and flavor.
Serve:
Serve your garlic butter steak bites immediately, on their own or with a side like mashed potatoes, veggies, or a salad.
Conclusion:
These Garlic Butter Steak Bites are the perfect combination of crispy, tender steak and rich, garlicky goodness. The savory butter sauce elevates the steak’s flavor, making this dish a winner every time. Whether you’re serving it for dinner or as an appetizer, it’s sure to be a crowd-pleaser. Enjoy every bite!
I call this one ‘Dinner in Paris’ because every bite feels like a first-class ticket to France!
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