Tips:
For a healthier version, bake the tenders in a preheated oven at 400°F (200°C) for 20-25 minutes, flipping halfway through.
Use an air fryer for a crispy texture with less oil—cook at 375°F (190°C) for 12-15 minutes.
Add cayenne pepper or chili flakes for a spicy kick.
These chicken tenders are best enjoyed fresh but can also be reheated for a quick and easy meal. Bon appétit!
This recipe is absolutely fantastic! It tastes even better the next day… if you have the patience to wait!
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