Vegan Lemon Truffles (Page 2 ) | March 16, 2025
Annonce:
Vegan Lemon Truffles
Advertisement:
Ingredients:
- 1 cup raw cashews
- 1 cup Medjool dates, pitted
- Zest of 2 lemons
- Juice of 2 lemons
- 1/2 cup shredded coconut (plus extra for rolling)
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions:
- Soak Cashews:
- Soak cashews in hot water for about 1 hour, or until they become soft. Drain.
- Combine Ingredients:
- In a food processor, combine soaked cashews, pitted dates, lemon zest, lemon juice, shredded coconut, vanilla extract, and a pinch of salt. Process until the mixture forms a sticky, uniform dough.
- Form Truffles:
- Scoop out portions of the mixture and roll them into small truffle-sized balls.
- Roll in Coconut:
- Roll the truffles in additional shredded coconut to coat them.
- Chill:
- Place the truffles in the refrigerator for at least 1-2 hours to firm up.
- Serve:
- Serve chilled and enjoy!
Nutritional Information (Approximate Values):
- Calories: 80 per truffle
- Protein: 1g
- Carbohydrates: 9g
- Dietary Fiber: 1.5g
- Sugars: 6g
- Fat: 5g
- Saturated Fat: 1g
- Cholesterol: 0mg
- Sodium: 10mg
Note: Nutritional values are approximate and may vary based on specific ingredients and serving sizes. It’s always a good idea to check the nutrition labels of individual products for accuracy.
Homemade Chocolate Bones
Amazing Nutella Stuffed Cookies
Savory vegetable tart: the recipe for a delicious one-dish meal and 9 tasty variations
Quick and Flavorful Chicken with Broccoli and Carrot Stir Fry Recipe
Loaded Bacon Cheese Fries
Fathers gets tattoo of children’s drawings to remember them forever
Supreme Crunch Wraps from Home
Brittney Griner and Diana Taurasi Threaten to Quit Team USA After Harsh Fan Criticism: ‘Critics Risk Losing Two Great Talents’
Ultimate Family-Style Fillet Pan with 400g Mushrooms – A Hearty Delight!