1. Combine the Base Ingredients:
– In a medium mixing bowl, combine the mayonnaise and apple cider vinegar. Whisk together until smooth.
2. Add the Sweetness:
– Gradually add the sugar to the mixture while whisking continuously until fully dissolved.
3. Incorporate the Flavorings:
– Add the soy sauce, garlic powder, onion powder, black pepper, salt, paprika, and mustard powder to the bowl. Mix well until all ingredients are thoroughly combined.
4. Adjust Consistency:
– If you prefer a thinner sauce, gradually add water, one tablespoon at a time, until you reach your desired consistency.
5. Chill the Sauce:
– Cover the bowl with plastic wrap or transfer the sauce to an airtight container. Refrigerate for at least 30 minutes to allow the flavors to meld.
My grandma used to cook this, and I feared the recipe was lost. Thankfully, I stumbled upon it, and it’s tastier than ever!
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