1. Combine the Base Ingredients:
– In a medium mixing bowl, combine the mayonnaise and apple cider vinegar. Whisk together until smooth.
2. Add the Sweetness:
– Gradually add the sugar to the mixture while whisking continuously until fully dissolved.
3. Incorporate the Flavorings:
– Add the soy sauce, garlic powder, onion powder, black pepper, salt, paprika, and mustard powder to the bowl. Mix well until all ingredients are thoroughly combined.
4. Adjust Consistency:
– If you prefer a thinner sauce, gradually add water, one tablespoon at a time, until you reach your desired consistency.
5. Chill the Sauce:
– Cover the bowl with plastic wrap or transfer the sauce to an airtight container. Refrigerate for at least 30 minutes to allow the flavors to meld.
A Hearty Delight: Steak with Garlic Mashed Potatoes, Amish-Style
THE ULTIMATE BEEF WELLINGTON
Vanilla Creamy Dessert Recipe with Sweetened Condensed Milk
Creamy Beef and Shells
Cockroaches at home? Remedies to get rid of cockroaches!
The baking soda trick on the bay leaf: grandmother’s old technique that didn’t deserve to be forgotten
RUNZA CASSEROLE: EVERY TIME HE COMES OVER HOME, MY DAD ASKS FOR THIS FOR DINNER.
Use this instead of regular detergents and you will save a lot of money!
Doctors perform an emergency C-section and give birth to a baby with a rare skin disease.








