– Preheat the oven to 180 °C.
– On two slices of bread, put on each a little cooled bechamel, grated Gruyère, a slice of ham and a little more béchamel.
– Cover with a slice of bread and press very lightly.
– Add a little more béchamel and grated Guyère.
– Bake for 10 min and serve with a green salad 🤤
Zucchini and Cheese Pancakes
Old-fashioned Beef Stew
Liégeois Chocolate: Easy and Ultra-Delicious Recipe to Try
Lobster Roll Sliders: Mini Bites of Seafood Perfection
When some of the pelargonium transforms into a container: it flies 5 minutes per day
You don’t want to lose this recipe. My friend who doesn’t even like shrimp, loves this dish!
These balls are so easy to make! We love handing them out as gifts to neighbors and friends!
Pork Tenderloin with Boursin: A Creamy and Delicious Recipe
Swiss brioche for a snack
