1. In a small bowl, combine olive oil, garlic, basil, oregano, red pepper flakes, salt and pepper. Mix well to combine.
2. Let mixture sit for at least 30 minutes to allow flavors to meld together.
3. When ready to serve, pour olive oil mixture into a shallow dish.
4. Drizzle with balsamic vinegar for an extra kick.
5. Serve the olive oil dip with a sliced French baguette for dipping.
6. Enjoy this irresistible appetizer with friends and family!
Baked potato
RUNZA CASSEROLE: EVERY TIME HE COMES OVER HOME, MY DAD ASKS FOR THIS FOR DINNER.
Easter Cake Roll – Soft Lemon Cake with a delicious Cream Cheese Filling
This is why it is essential to leave a glass in the toilet bowl every night
My Granddaughter Kicked Me Out Because I Got Married at 80 – I Couldn’t Take the Disrespect & Taught Her a Lesson
Chris Rock Wins $40 Million Lawsuit Against Will Smith: The Most Expensive Slap in History
CHOCOLATE VANILLA MARBLE CUPCAKES
A Heartwarming Mystery Unfolds in a Suburban Home
Spinach Cake Recipe
