Ingredients:
3 ½ cups (525 g) broccoli, finely chopped, divided
2 cups (200 g) shredded cheddar cheese
1 tsp garlic powder
1 tsp onion powder
8 oz (225 g) cream cheese, softened
3 chicken breasts
Salt, to taste
Pepper, to taste
14 oz (390 g) cheddar crackers, 1 package
1 cup (125 g) all-purpose flour
2 eggs
Instructions:
Prepare the Filling:
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I always soak store-bought chicken in salted water. I didn’t know about this earlier.
