– Add dried or fresh herbs like rosemary, thyme, or oregano to the seasoning mix for an aromatic twist.
– For a sweeter version, sprinkle a little brown sugar or drizzle honey over the carrots before cooking and reduce the salt.
– Omit the Parmesan cheese or substitute nutritional yeast for a cheesy flavor without using dairy.
How to Store Crispy Parmesan Paprika Carrot Sticks
You can store the crispy carrot sticks in the refrigerator for up to 2 days in an airtight container.
Learn how to make Crispy Parmesan Paprika Carrot Sticks with our step-by-step recipe and tips.
Ingredients
Carrots
4
Extra virgin olive oil
as much as you need
Sweet paprika
50 grams
Salt
as much as you need
Pepper
as much as you need
Grated Parmesan
50 grams
Breadcrumbs
40 grams
How to make crispy carrot sticks with parmesan and paprika
Step 1
Cut the carrots on a wooden board into sticks. Transfer them to a bowl.
Step 2
Add a generous drizzle of olive oil and mix them with your hands to distribute it well.
Step 3
Then add the sweet paprika, salt, pepper, parmesan and breadcrumbs.
Step 4
Still using your hands, mix them to combine the coating.
Step 5
Transfer the carrot sticks to a baking sheet lined with parchment paper. Bake at 360°F (180°C) for about 35 minutes.
Step 6
Serve the carrot sticks on a plate and enjoy while they are still warm and crispy!
It’s a surefire way to make my hubby happy, he’s always requesting thirds on this one
Pecan Cheesecake Pie
Homemade Chicken Stroganoff
Baked Cheesy Chili Mac
Meatloaf recipe : Easy and tasty recipe in just a few steps
Cherry Dump Cake
I Wrote My Son Daily from a Nursing Home with No Reply until a Stranger Came to Take Me Home — Story of the Day
Apple Cream Cake
My Entitled Neighbor Told Me to Get Rid of My Solar Garden Lights or She’d Sue Me — Karma Hit Her Back the Next Day
