How interesting! A bread substitute in seconds with only 3 ingredients sounds incredibly practical. Could you share the recipe with us? I would love to try it and I’m sure many others would too.
So that we can easily replicate it, I ask you to give us the following details:
Ingredients: What exact quantities of each ingredient did you use? What kind of ingredients are they (flours, seeds, etc.)?
Step-by-step preparation: How did you mix the ingredients? How long does it take to prepare it? Does it need cooking or is it consumed directly?
Tips: Any tricks or secrets to make it richer or have a specific texture?
Here are some additional questions that might help you remember all the details:
Does it have a particular texture (crunchy, soft)?
Can it be customized with other ingredients?
David McCallum, a.k.a. Donald “Ducky” Mallard from “NCIS,” and his first wife, actress Jill Ireland welcomed three sons during their marriage
CROCKPOT PEPPER STEAK
Heaven On Earth Cake
“I’m Leaving Y’all”: Whoopi Goldberg Exits “The View” Amid Controversy Over Miranda Lambert
Creamy Potato & Hamburger Soup Made In the Crockpot
Dip potato peels in a jar full of boiling water – what happens
