Ingredients:
For the Cake:
200g unsalted butter (softened) 
200g light or dark brown sugar (packed) 
150g self-raising flour 
50g cocoa powder 
4 medium eggs 
200g cherries soaked in kirsch (e.g., Opies) 
100g dark chocolate chips
For the Topping:
Truly mouthwatering! My better half served himself another portion, hardly leaving any behind. I’ll be making this one again soon
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My husband is hooked to this recipe. We are done with 1 helping and he promptly seeks seconds
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This recipe is heavenly and divine! I wasn’t sure about it at first as it’s not typical, but it came out fantastic!.
