Ingredients:
4 slices of Texas toast (thick-sliced bread)
4 slices of cheddar cheese (or any cheese of your choice)
2 tablespoons of butter, softened
1 clove of garlic, minced (optional)
1 tablespoon of chopped fresh parsley (optional)
Salt and pepper to taste
Instructions:
Cajun Corn On The Cob
Pure joy in the mouth! I love snagging these right when they are hot from the oven!.
GRANDMA’S PEACH COBBLER PIE: A Treasured Family Tradition
Throw some salt down the shower drain, why do so many people do it?
Grandma’s special rice cake
Roses that will bloom all year round: learn how to grow them!
BAKED CAJUN SHRIMP: A Spicy Seafood Delight
Stubborn Stains on Car Seats? The Car Wash Trick to Remove Them
This is a winner every time I make it! Bring it out and guests go crazy over it
