Ingredients:
1.2kg / 2.4lb beef tenderloin (centre cut)
2 tbsp olive oil
1 1/2 tsp salt
1 tsp black pepper
Sauce:
4 tbsp butter
500g / 1 lb mushrooms, sliced
2 garlic cloves, minced
1/2 cup dry white wine or beef broth
1 cup beef broth
1 cup heavy cream
1 tbsp Dijon mustard
1 tbsp chopped fresh thyme or 1 tsp dried thyme
1 tbsp chopped fresh parsley or chives (for garnish)
Instructions:
My hubby is a huge fan of shrimp and ever since I made this dish, he would keep requesting it!.
I think this is the tastiest version of this stew I’ve ever made; it’s so good!
Guests always ask for the recipe on this! They are baffled when I tell them how simple it is!
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