Ingredients:
1.2kg / 2.4lb beef tenderloin (centre cut)
2 tbsp olive oil
1 1/2 tsp salt
1 tsp black pepper
Sauce:
4 tbsp butter
500g / 1 lb mushrooms, sliced
2 garlic cloves, minced
1/2 cup dry white wine or beef broth
1 cup beef broth
1 cup heavy cream
1 tbsp Dijon mustard
1 tbsp chopped fresh thyme or 1 tsp dried thyme
1 tbsp chopped fresh parsley or chives (for garnish)
Instructions:
The Best Pecan Pie Cobbler
Garden Fresh Vegetable Bake with a Cheesy Twist
Cheesecake Crescent Rolls Casserole Recipe
Fried Crab Legs Recipe
Carlene Carter Straight Up: ‘Shut Up, It’s Beyonce! Country Music Is Lucky To Have Her
AMISH BAKED CUSTARD
My In-Laws Kicked Me out of the House with a Newborn – They Regretted It Soon
This woman used to weigh 500 kilos; however, she is 91 kilos now… Here is how she looks!
Savory vegetable tart: the recipe for a delicious one-dish meal and 9 tasty variations
