Ingredients:
1.2kg / 2.4lb beef tenderloin (centre cut)
2 tbsp olive oil
1 1/2 tsp salt
1 tsp black pepper
Sauce:
4 tbsp butter
500g / 1 lb mushrooms, sliced
2 garlic cloves, minced
1/2 cup dry white wine or beef broth
1 cup beef broth
1 cup heavy cream
1 tbsp Dijon mustard
1 tbsp chopped fresh thyme or 1 tsp dried thyme
1 tbsp chopped fresh parsley or chives (for garnish)
Instructions:
Puff pastry cones: a treat that will delight the whole family!
Ham and Cheese Puff Pastry Snack
Chicken Breast Stuffed With Hot Bacon
CLASSIC 7-LAYER SALAD RECIPE
The Unsettling Truth Behind Spaghettified Raw Chicken Breast: Understanding the Risks and Reasons
How many horses can you find in this picture?
Too many people still use and enjoy this classic old device.
This was my nana’s all-time favorite cake! Now I know why
Bratwurst Casserole Recipe
