For the Fudge Topping:
In a microwave-safe bowl, combine the chopped chocolate, sweetened condensed milk and butter. Microwave, uncovered, on low, in 30 second increments, stirring in between each increment, until the chocolate is completely melted; stir mixture smooth. Stir in vanilla extract. Spread mixture over the shortbread, smoothing with a spatula into an even layer. Pour salted caramel on top of the chocolate mixture, then sprinkle with the toasted pecans. Refrigerate until firm; about 2 hours. Cut into small squares and serve.
My German friend taught me this dish, and my hubby has been requesting it weekly since!
This recipe is in my oven right now, and house is already smelling divine!
Specula’s Cake with Cherries: A Delicious and Juicy Treat
Nothing beats my nana’s way of making this! Can eat it every morning
She married a Marine who had a four-year-old child. The ceremony went smoothly until the moment the child approached the bride.
While on the Beach with My Husband, a Woman Ran Up, Knelt, and Said His Name
