For the Fudge Topping:
In a microwave-safe bowl, combine the chopped chocolate, sweetened condensed milk and butter. Microwave, uncovered, on low, in 30 second increments, stirring in between each increment, until the chocolate is completely melted; stir mixture smooth. Stir in vanilla extract. Spread mixture over the shortbread, smoothing with a spatula into an even layer. Pour salted caramel on top of the chocolate mixture, then sprinkle with the toasted pecans. Refrigerate until firm; about 2 hours. Cut into small squares and serve.
Bananas won’t spoil in just a few days; with this method, they can stay fresh for up to two years!
The Old-Fashioned Fudge Recipe Everyone Will Love
Used to have this thanks to nan every year but never remembered to pen it down. Buzzing that Iβve found something that comes quite close!
TENNESSEE ONIONS
Brought this out as a party appetizer, and everyone ate at least 4!
Southern Chicken Fried Steak with Gravy Recipe
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Dirty and stained car seats? Revitalize them easily with this ingredient
Buttermilk Fried Chicken Tenders
