Instructions
Preheat the oven to 415 degrees and line a baking sheet with parchment paper.
In a medium mixing bowl sift together flour, baking powder, sugar, cream of tartar and salt.
Using a pastry blender, your hands, or a knife and fork, cut in the butter until the flour resembles coarse crumbs.
Add the milk and stir with a fork until the mixture comes together. On a lightly floured surface pull out the dough and knead until it is smooth.
Roll out dough until it is ½ inch thick. Cut out dough using a 3 inch biscuit butter, or you can cut into squares. With remaining dough, reform and roll out to ½ inch and repeat until all the dough is used and made into biscuits.
Arrange biscuit dough on prepared baking sheet, and bake for 10-12 minutes, or until risen and a golden brown.
Serve immediately, or set on counter or serving dish until ready to serve
Chicken and Broccoli Lasagna
VEGGIE LENTIL SOUP INSTANT POT
Spicy Salami and Chicken Pizza with Sundried Tomato Pesto
My Four Kids Objected at My Wedding – When I Found Out Why, My Heart Sank
Strawberry Dream Cheesecake: The Ultimate Decadent Dessert for Every Occasion!
Flourless Almond Cake with Raspberry Sauce
